Cook at Home Meals
Pre-made dinners with easy-to-follow instructions and ready in under 20 minutes. Light preparation needed.
MONDAY, 11/03/25
CHICKEN TINGA
TUESDAY, 11/04/25
COOK WITH YOUR FAMILY:
THIN BONE-IN SHORT RIBS
w/ chile verde
WEDNESDAY, 11/05/25
TRI-TIP
w/ beans and vegetables
THURSDAY, 11/06/25
HARISSA SALMON
FRIDAY, 11/07/25
SAUSAGE
w/ peppers
Ready to Eat Meals
Quick, reheat dinners ready in less than 5 minutes. No preparation needed!
Meals are subject to change. Items shown here are served on a first-come, first-serve basis. Available while supplies last.