Cook at Home Meals
Pre-made dinners with easy-to-follow instructions and ready in under 20 minutes. Light preparation needed.
MONDAY, 10/12/26
CHICKEN TINGA
TUESDAY, 10/13/26
COOK WITH YOUR FAMILY:
BEEF ENCHILADAS (ROJAS)
WEDNESDAY, 10/14/26
TRI-TIP
w/ beans and vegetables
THURSDAY, 10/15/26
CAJUN CHICKEN LEG QUARTERS
FRIDAY, 10/16/26
RIBEYE
w/ vegetables
Ready to Eat Meals
Quick, reheat dinners ready in less than 5 minutes. No preparation needed!
Meals are subject to change. Items shown here are served on a first-come, first-serve basis. Available while supplies last.