Cook at Home Meals
Pre-made dinners with easy-to-follow instructions and ready in under 20 minutes. Light preparation needed.
MONDAY, 3/2/26
SAUSAGE
w/ peppers
TUESDAY, 3/3/26
TRI-TIP
w/ beans and vegetables
WEDNESDAY, 3/4/26
LEMON HERB CHICKEN BREAST
THURSDAY, 3/5/26
RIBEYE
w/ vegetables
FRIDAY, 3/6/26
BEEF ENCHILADA KIT
w/ red sauce
Ready to Eat Meals
Quick, reheat dinners ready in less than 5 minutes. No preparation needed!
Meals are subject to change. Items shown here are served on a first-come, first-serve basis. Available while supplies last.